Nut cookies: such as almond hazelnut cookies, walnut and red date puff pastry, spinach nut wreath cookies, etc. These cookies are usually made from low gluten flour, butter, nuts and other ingredients, with a crispy texture, suitable as small snacks or gifts.
Nut bread: Adding nuts such as walnuts, cashews, etc. to bread can increase its taste and nutritional value. This type of bread is usually made using high gluten flour, yeast, milk, nuts, and other ingredients.
Nut yogurt bowl: Mix nuts, yogurt, fruits, and carbohydrates to make delicious and nutritious bowl food.
Nut Crispy Cake: Made with nuts, white sesame seeds, low gluten flour and other ingredients, it has a crispy and fragrant taste.
Nut Adazi: made from nuts, cassava flour and other raw materials, with a chewy texture.
Nut Oat Pie: Made with ingredients such as oats, nuts, bananas, etc., it has a sweet and fragrant taste.
Nut jelly cup: made from nuts, white jelly and other ingredients, refreshing and refreshing.
Nut cookies: made from low gluten flour, nuts, eggs and other ingredients, sweet and crispy